Barbecue Tuna Salad

Ingredients

• Dressing:

  • 0
  • 0
• 1/4 cup
  (60 mL)

  olive oil

  • 0
  • 0
• 1 Tbsp.
  (15 mL)

  lime juice

  • 0
  • 0
• 1 tsp.
  (5 mL)

  Dijon mustard

  • 0
  • 0
• 1

  garlic clove, chopped

  • 0
  • 0

• Salt and freshly ground pepper

  • 0
  • 0
• 6 cups
  (1 1/2 L)

  mesclun

  • 0
  • 0
• 8

  asparagus, blanched and cut in three

  • 0
  • 0
• 1

  yellow pepper, cut into strips

  • 0
  • 0
• 1/4 cup
  (60 mL)

  sun-dried tomatoes in oil, cut into thin strips

  • 0
  • 0
• 2x1/2 lb
  (2x225 g)

  thick fresh tuna steaks

  • 0
  • 0
• 2 Tbsp.
  (30 mL)

  oil from sun-dried tomatoes

  • 0
  • 0
• 3 Tbsp.
  (45 mL)

  sesame seeds

  • 0
  • 0