Barbecued chicken with sesame seeds

Barbecued chicken with sesame seeds
  • 2 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:40 Total Time


Add all
  • 2

    boneless chicken breasts

  • 1 Tbsp.
    (15 mL)

    sesame seeds

  • 4 tsp.
    (20 mL)

    olive oil

  • marinade:

  • 3 Tbsp.
    (45 mL)

    sour cream

  • 2 tsp.
    (10 mL)

    lime juice

  • 1/2 tsp.
    (2 mL)

    curry powder

  • 1 tsp.
    (5 mL)


  • to taste Salt and pepper


Mix the marinade ingredients and set aside 2 Tbsp. (30 mL) for cooking use.

Put the chicken breasts in the remaining marinade and cover. Refrigerate for 20 to 30 minutes.

Preheat the barbecue to medium. Drain the breasts and grill for about 10 minutes. As it cooks, baste the meat with the reserved marinade and sprinkle over the sesame seeds.

Continue cooking without allowing the meat to get too brown. Remove from the heat and drizzle some olive oil over the grilled breasts.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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