Barbecued Half Chicken

Barbecued Half Chicken
  • 4 servings
  • 0:05 Preparation
  • 0:35 Cooking
  • 0:40 Total Time


Add all
  • barbecue sauce:

  • 2/3 cup
    (170 mL)

    chili sauce

  • 2/3 cup
    (160 mL)


  • 3 Tbsp.
    (45 mL)


  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 3

    garlic cloves, minced

  • 1 tsp.
    (5 mL)

    dry mustard

  • 1 tsp.
    (5 mL)

    chili powder

  • 1

    whole fresh chicken


Preheat barbecue to medium.

In a bowl, mix barbecue sauce ingredients together. Reserve a third of the sauce to serve with the chicken.

With a knife, split chicken in two along the breastbone. Skin chicken completely.

Brush both halves all over with barbecue sauce.

Grill chicken 15-18 min. per side or until cooked through.

Baste generously with sauce during cooking.

Serve chicken with reserved barbecue sauce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007