Barbecued Pork Chops with Pineapple and Lime

Barbecued Pork Chops with Pineapple and Lime
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 1/3 cup
    (80 mL)

    store-bought barbecue sauce

  • 1/4 cup
    (60 mL)

    pineapple juice

  • 2 Tbsp.
    (30 mL)

    lime juice

  • 1 tsp.
    (5 mL)

    lime zest

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1

    clove of garlic

  • 1 Tbsp.
    (15 mL)

    citronella, coarsely chopped (optional)

  • 1 tsp.
    (5 mL)

    pepper

  • espelette or cayenne pepper, ground to taste

  • 4

    quebec pork

  • salt

Preparation

Mix all marinade ingredients in a sealable container. Add chops to the marinade and cover. Refrigerate and marinate for at least 2 hours.

Preheat barbecue to medium-high.

Remove chops from marinade and cook for 4 minutes on each side so that they remain slightly pink in the centre. Add salt to taste while cooking.

Source: Metro