Barley vegetable salad

Barley vegetable salad
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    pearl barley

  • 0.500

    green bell pepper, diced

  • 0.500

    red bell pepper, diced

  • 1

    apple, diced

  • 1 cup
    (250 mL)

    diced celery

  • 3

    green onions, shredded

  • 1 cup
    (250 mL)

    grated carrots

  • 1/2 cup
    (125 mL)

    pitted and sliced green olives

  • 2 tsp.
    (10 mL)

    fresh thyme

  • 1/2 cup
    (125 mL)

    balsamic and olive oil Vinaigrette

  • Salt and freshly ground pepper

Preparation

In a large pot with boiling salted water, cook the barley following package instructions, or about 30 minutes. Drain and let cool.

In a large bowl, mix all the ingredients and season.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007