Basmati rice with green peas and red pepper

Basmati rice with green peas and red pepper
  • 4 servings
  • 0:20 Preparation
  • 0:25 Cooking
  • 0:45 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1 1/2 cups
    (375 mL)

    basmati rice

  • 3 cups
    (750 mL)

    vegetable (or chicken) broth

  • 3/4 cup
    (190 mL)

    frozen green peas

  • 1/2

    red pepper, diced small

  • 3 Tbsp.
    (45 mL)

    fresh parsley, chopped

  • Salt and pepper to taste


In a pot, heat the oil and add the rice. Stir gently and add the remaining ingredients.

Cook until liquid evaporates and rice is soft. Season as needed and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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