Bayou Back Ribs

Bayou Back Ribs
  • 4 servings
  • 0:05 Preparation
  • 0:55 Cooking
  • 1:00 Total Time


Add all
  • 3 cups
    (750 mL)

    tomato sauce

  • 1/2 cup
    (125 mL)

    brown rum

  • 1/2 cup
    (125 mL)


  • 7 Tbsp.
    (105 mL)

    brown sugar

  • dried hot pepper flakes to taste

  • 1/2 tsp.
    (7 mL)

    all spice

  • salt to taste

  • 4

    pork back ribs

  • 2 Tbsp.
    (30 mL)

    chopped fresh coriander or parsley


In a large pot, combine tomato sauce with rum, water, brown sugar, hot pepper flakes, allspice and salt to taste.

Bring to a boil, add ribs, cover and simmer over low heat for approximately 45 minutes.

Preheat oven to broil.

Remove ribs and reserve sauce.

Broil ribs 3 - 4 minutes per side, basting them often with reserved sauce.

Take ribs out of the oven and sprinkle with chopped coriander before serving.

Serve with tabbouleh and grilled zucchini.

Source: Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007