BBQ Veal and Havarti Burgers

BBQ Veal and Havarti Burgers
  • 4 servings
  • 0:07 Preparation
  • 0:10 Cooking
  • 0:17 Total Time


Add all
  • 1 lb
    (450 g)

    lean ground veal

  • 1

    egg, beaten

  • 2 Tbsp.
    (30 mL)

    coarsely chopped pine nuts

  • 1 Tbsp.
    (15 mL)

    chopped preserved ginger

  • 1 Tbsp.
    (15 mL)

    balsamic vinegar

  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • salt and pepper to taste

  • 4

    havarti cheese

  • 4

    hamburger buns


Preheat barbecue to medium.

In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.

Make 4 large balls. Flatten into patties.

Place patties on the grill and cook until inside shows no pink.

Meanwhile, toast buns on the grill.

One minute before end of cooking time, place a slice of havarti on each patty.

Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007