Beausoleil Oyster and Tomato Shooters with Apple Granité

Beausoleil Oyster and Tomato Shooters with Apple Granité
  • 30 servings
  • 0:25 Preparation
  • 3:00 Cooking
  • 3:25 Total Time

Ingredients

Add all
  • apple granite

  • 4 cups
    (1 L)

    unsweetened green apple juice

  • 1

    lime, juice and zest

  • oyster shooters

  • 30

    Beausoleil oysters

  • 10 Tbsp.
    (150 mL)

    diced tomatoes

  • 1 tsp.
    (5 mL)

    Tabasco

  • salt, pepper to taste

  • spices to taste

  • 30 Tbsp.
    (450 mL)

    tomato juice

Preparation

Apple Granité

In a shallow 1-quart (1-litre) pan, combine apple juice with lime juice and zest.

Freeze for 2 - 3 hours.

Scrape with a fork from time to time to break up ice crystals.

Oyster Shooters

In a shot glass, put some tomato dice with salt, pepper and spices to taste.

Add 1 Tbsp. (15 mL) tomato juice, a few drops of Tabasco and an oyster. Before serving, top the shooter with a spoonful of apple granité.

Denise Cornellier

Chef and owner, Cornellier Traiteur

Source: Magazine Flaveurs

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007