Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 1/2 cup
    (125 mL)

    beef bouillon

  • 1/4 cup
    (60 mL)

    soy sauce

  • 1 tsp.
    (5 mL)

    corn starch

  • 2 tsp.
    (10 mL)

    sesame oil

  • 1

    chopped onion

  • 4 cups
    (1 L)

    broccoli florets

  • 2 cups
    (60 mL)

    fresh mushrooms, cleaned and sliced

  • 1 1/2 lb
    (680 g)

    sirloin steak, cut in strips

  • 2

    minced garlic cloves

  • 1 Tbsp.
    (15 mL)

    fresh ginger, chopped

  • 1 lb
    (454 g)

    cooked chines noodles

  • sesame seeds to taste


Mix the beef bouillon, soy sauce and cornstarch in a bowl. Set aside.

Heat the wok or a large skillet on medium heat. Add the oil and brown onion and broccoli 4 to 5 minutes. Add the mushrooms and continue cooking 2 minutes.

Add the beef strips, the garlic and the ginger and continue cooking 5 minutes.

Stir in the beef bouillon preparation and reheat 3 to 4 minutes until the sauce thickens.

Serve on Chinese noodles and sprinkle with sesame seeds.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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