Beef Fondue

Beef Fondue
  • 4 servings
  • 0:10 Preparation
  • 0:02 Cooking
  • 4:12 Total Time


Add all
  • marinade:

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 1/2 cup
    (125 mL)

    red wine

  • 1

    garlic clove, crushed

  • 1

    shallot, finely chopped

  • 675 g

    beef fondue cubes

  • peanut oil for frying as needed


Marinate the beef cubes in the refrigerator for at least 4 hours.

Remove the meat from the marinade and pat dry well.

Heat the oil to 375°F /190°C.

Spear the meat and fry for 1 to 2 minutes.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007