Beef Sirloin Steak with Onion Barbecue Sauce

Beef Sirloin Steak with Onion Barbecue Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • pepper to taste

  • 4

    beef sirloin steaks, 3/4 in. (2 cm) thick

  • 4 sprigs

    fresh thyme

  • 4 sprigs

    fresh rosemary

  • 1/2 tsp.
    (2 1/2 mL)


  • 1 Tbsp. (15 mL)

    olive oil

  • 2

    garlic cloves, chopped

  • 1/2 cup
    (125 mL)

    red wine

  • 1 cup
    (250 mL)

    onion barbecue sauce

  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce


Preheat the barbecue to medium.

Oil and pepper the steaks and put on the barbecue.

Cook the first side 3 minutes. Turn steaks and put a sprig of thyme and rosemary on each. Cook 3 minutes.

In a frying pan, brown garlic in butter/oil.

Add remaining sauce ingredients and boil 1 to 2 minutes.

Pour the sauce over the steaks.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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