Beef Striploin Steaks with Coriander

Beef Striploin Steaks with Coriander
  • 4 servings
  • 0:05 Preparation
  • 0:06 Cooking
  • 0:21 Total Time


Add all
  • 4 x 7 oz
    (4 x 200 g)

    beef striploin steaks

  • 1/3 cup
    (80 mL)

    Dijon mustard

  • 2 Tbsp.
    (30 mL)

    tomato and basil flavoured oil

  • 2 Tbsp.
    (30 mL)

    coriander seeds, crushed

  • Salt and pepper to taste


Place the 4 striploin steaks on a work surface.

In a small bowl, mix the mustard, oil and coriander seeds.

Spread the preparation on both sides of the meat with a brush.

Put the meat in the refrigerator for 5-8 min.

In the meantime, preheat the grill or the barbecue to maximum.

When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high.

Cook 2 to 3 min. on each side or according to the desired degree of cooking.

Serve immediately with a salad and your favourite vegetables.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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