Beef Strips with Oyster Sauce

Beef Strips with Oyster Sauce
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time


Add all
  • 600 g

    beef strips

  • 1/4 cup
    (60 mL)

    peanut oil

  • 1 Tbsp.
    (15 mL)

    chopped garlic

  • 2 tsp.
    (10 mL)

    chopped ginger

  • 1/4 cup
    (60 mL)

    thinly sliced oyster mushrooms

  • 1/4 cup
    (60 mL)

    thinly sliced shiitake mushrooms

  • 1/2 cup
    (125 mL)

    sliced white mushrooms

  • 4

    green onions, cut coarsely

  • 2 Tbsp.
    (30 mL)

    oyster sauce

  • 1 tsp.
    (5 mL)

    clover honey

  • freshly ground black pepper


In a frying pan, heat 2 Tbsp. (30 mL) of the oil.

Brown the strips. Add the garlic and ginger; cook for 2 or 3 minutes.

Remove from the pan and set aside.

Brown the mushrooms and onions in the remaining 2 Tbsp. (30 mL) of oil.

Cook for 2 minutes over medium heat.

Return the strips to the pan and blend in the oyster sauce and honey.

Correct the seasoning.

Source: Chef José Trottier

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007