Beef Teriyaki Stir Fry

Beef Teriyaki Stir Fry
  • 4 servings
  • 0:05 Preparation
  • 0:25 Cooking
  • 0:30 Total Time

Ingredients

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  • 1 lb
    (500 g)

    boneless beef sirloin grilling steak, cut into strips

  • 1/4 cups
    (60 mL)

    ready to use 25% less sodium beef broth

  • 2 Tbsp.
    (30 mL)

    cornstarch

  • 1 Tbsp.
    (15 mL)

    soy sauce

  • 1 Tbsp.
    (15 mL)

    packed brown sugar

  • 1/4 tsp.
    (60 mL)

    garlic powder

  • 3 cups
    (750 mL)

    fresh or frozen cut-up vegetables

  • 4 cups
    (1 L)

    hot cooked rice

Preparation

Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.

Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables.

Simmer covered, until beef and vegetables are cooked through - about 5 minutes, stirring occasionally. Serve over rice.

Source: Campbell