Beef Tournedos, Asparagus and Apple Salad

Beef Tournedos, Asparagus and Apple Salad
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 1 package

    bunch of fresh asparagus, trimmed,and cut into 1 inch (2 cm) slices

  • 1 tsp.
    (5 ml)


  • 3

    apples, cored and diced

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1/2 cup
    (125 mL)

    celery, thinly sliced

  • 1/3 cup
    (80 mL)

    yellow pepper, finely diced

  • salt and ground pepper to taste

  • 1/3 cup
    (80 mL)

    fresh parmesan cheese shavings

  • salad dressing:

  • 1/2 cup
    (125 mL)


  • 1/4 cup
    (60 mL)

    unsweetened apple juice

  • 2 Tbsp.
    (30 mL)

    fresh parsley, chopped

  • 2 tsp.
    (10 mL)

    garlic, chopped

  • ground pepper to taste

  • 4x5 oz
    (4x150 g)

    beef tournedos


In a large saucepan, bring water to a boil.

Add the salt and cook the asparagus 3 to 4 minutes or until tender but still crisp. Cool under cold water and set aside.

In a bowl, put the apple cubes, sprinkle with lemon juice and set aside.

In another bowl, mix the salad dressing ingredients. Then add all remaining ingredients, including the apples and lemon juice. However, keep the parmesan cheese to garnish. Set aside.

Cook the tournedos according to your favorite method.

Serve the salad on two leaves of lettuce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007