Beef Tournedos with Oyster Mushrooms

Beef Tournedos with Oyster Mushrooms
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    whole oyster mushrooms

  • 2

    medium onions, halved, blanched

  • 4

    potatoes, halved, blanched

  • 4

    beef tournedos

  • maître d'hôtel butter:

  • 1/4 cup
    (60 mL)


  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce

  • 1 tsp.
    (5 mL)


  • Salt and pepper to taste

  • 2 Tbsp.
    (30 mL)

    fresh chopped parsley


In the mixer bowl, cream butter and mix in remaining Maître d'hôtel butter ingredients. Set aside.

In a frying pan, cook blanched vegetables until lightly browned. Mix with a small amount of Maître d'hôtel butter.

Cook tournedos, brushing with Maître d'hôtel butter as needed.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007