Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion

Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 1/2

    red pepper, in strips

  • 1

    small red onion, sliced

  • 1/2

    cherry tomatoes

  • 2 Tbsp.
    (30 mL)

    olive oil

  • Salt and pepper to taste

  • 4

    barded tournedos steaks

  • 1/4 cup
    (60 mL)

    olive oil

Preparation

Heat oil in a skillet or wok over high heat.

Stir-fry onions and red pepper, then cherry tomatoes. Season and keep warm.

Heat oil in a skillet over high heat.

Cook tournedos 3 - 4 minutes per side or to desired degree of doneness.

Remove barding (fat).

Serve immediately with stir-fried vegetables and a mesclun salad.

Source: Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007