Beef with Broccoli and Ginger Flavour

Beef with Broccoli and Ginger Flavour
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 Tbsp.
    (5 mL)

    vegetable oil

  • 1 Tbsp.
    (15 mL)

    grated, fresh ginger

  • 1 lb
    (450 g)

    beef, strips

  • 3 cups
    (750 mL)

    broccoli, flowerets

  • 1/2 cup
    (125 mL)


  • 8 oz
    (227 mL)

    can of water chestnuts

  • 1/2 cup
    (125 mL)

    chopped, green onion

  • 1/2 cup
    (125 mL)

    soy sauce

  • 2 Tbsp.
    (30 mL)

    corn starch

  • 3 Tbsp.
    (45 mL)



In a wok or a large high-sided frying pan, heat the oil on moderate heat and brown the ginger 1 minute.

Add the beef and sautee 3 minutes. Set aside.

Put the brocoli flowerets and the water in the wok. Cover and cook 2 to 3 minutes.

Add the water chestnuts and green onion. Cook 2 to 3 minutes.

In a small bowl, mix the soy sauce, cornstarch and honey. Add to the wok.

Bring to a boil and stir 2 minutes or until thickened.

Put the beef back in the wok. Heat and serve immediately.

Serve with rice.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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