Berryful Shortcake

Berryful Shortcake
  • 8 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time

Ingredients

Add all
  • As required butter

  • 2 cups
    (500 mL)

    all-purpose flour

  • 2 1/2 tsp.
    (15 mL)

    baking powder

  • 1 tsp.
    (5 mL)

    Salt

  • 1/4 cup
    (60 mL)

    white sugar

  • 1/3 cup
    (80 mL)

    butter

  • 1 tsp.
    (5 mL)

    vanilla extract

  • 1 cup
    (250 mL)

    milk

  • 4 cups
    (1 L)

    berries; strawberries, raspberries, blueberries, blackberries

  • To taste icing sugar

Preparation

Preheat the oven to 375°F/190°C.

Butter a cookie sheet.

Mix the flour, baking powder, salt and sugar.

Add the butter and cut it with 2 knives to obtain a granular texture.

Add the vanilla extract to the milk.

Pour the milk little by little into the flour mixture until a damp dough is formed.

Roll out the dough to a thickness of 1 in. (2.5 cm) on a lightly flour-covered surface.

Form 8 cookies from the dough with a cookie cutter 2 1/2 in. (6 cm) in diameter.

Place on the cookie sheet and cook for 20 to 25 minutes or until the surface is golden brown.

Let cool at room temperature.

Separate in 2 and garnish with the lemon cream and berries.

Sprinkle with icing sugar.

Source: Metro