Bloody Ceasear

Bloody Ceasear
  • 1 serving
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • as needed lemon juice

  • as needed celery salt

  • as needed ice cubes

  • 1 oz
    (35 mL)


  • as needed tomato or vegetable juice

  • salt, pepper to taste

  • dash of tabasco sauce

  • few drops of worcestershire sauce

  • celery stick and lemon slice


Dip glass rim in lemon juice, then roll in celery salt.

Add ice cubes and vodka, top off with Clamato juice.

Season with a little salt and pepper, a dash of Tabasco sauce and a few drops of Worcestershire sauce.

Stir, then decorate with celery stick and a lemon slice.

Source: Maison des futailles