Blue Cheese and Poppy Seed Bites

Blue Cheese and Poppy Seed Bites
  • 18 canapés
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 3 cups
    (750 mL)

    cooked rice

  • 1 Tbsp.
    (15 mL)

    poppy seeds

  • 4 Tbsp.
    (60 mL)

    unbleached flour

  • 2

    eggs, beaten

  • 1/3 cups
    (80 mL)

    crumbled canadian bleu cheese

  • 1/3 cup
    (80 mL)

    sour cream or plain yogurt

  • salt and pepper to taste

  • sufficient qty, butter

  • sufficient qty, extra virgin olive oil

  • pieces of fruit to taste


In a large bowl, stir together rice, poppy seeds, flour, cheese and sour cream. Salt and pepper to taste. Stir with a fork until fairly smooth.

In a large nonstick frying pan over medium heat, heat a little butter and oil. A tablespoon (15 mL) at a time, drop mixture into frying pan, keeping them well spaced. Flatten slightly with a spatula.

Cook for a few minutes on each side until crunchy. Remove and place on paper towels. Repeat until all the mixture is cooked.

Sprinkle with poppy seeds and serve immediately with fruit.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007