Blue Marlin Brochette on a Bed of Mesclun

Blue Marlin Brochette on a Bed of Mesclun
  • 4 servings
  • 0:20 Preparation
  • 0:12 Cooking
  • 2:32 Total Time

Ingredients

Add all
  • Marinade

  • 3 Tbsp.
    (45 ml)

    olive oil

  • 3 Tbsp.
    (45 mL)

    fresh lemon juice

  • 1 tsp.
    (5 mL)

    lemon rind, grated

  • 3 Tbsp.
    (45 mL)

    fresh basil, chopped

  • 2

    garlic cloves, chopped

  • Salt and pepper to taste

  • fresh blue marlin steaks cut in 1 in. (2.5 cm) cubes

  • 12

    red onion quarters

  • 8

    orange and yellow peppers

  • 8

    red cherry tomatoes

Preparation

In a shallow pan, combine all marinade ingredients and add the cubes of blue marlin.

Refrigerate for 2 hrs.

Preheat the barbecue to medium.

On skewers, place the fish pieces alternating with the vegetables.

Cook 5-6 min. per side. Turn only once during cooking.

Place the brochettes on a bed of mesclun and serve with rice.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007