Boar Strip Loin Steak with Caramelized Onion Sauce

Boar Strip Loin Steak with Caramelized Onion Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 2 Tbsp.
    (30 mL)


  • 1 1/2

    red onions, sliced thin

  • 1

    bay leaf

  • 1/2 cup
    (125 mL)

    white wine

  • 1/2 cup
    (125 mL)

    grenadine syrup or other to taste (raspberry, red currant, black currant)

  • salt and freshly ground black pepper to taste

  • 4

    boar strip loin steaks


In a skillet heat oil and butter over medium heat.

Caramelize onions 10 to 12 minutes, stirring frequently, or until golden.

Deglaze with wine and reduce by half.

Add syrup and season to taste. Continue cooking 5 minutes over medium heat until sauce thickens.

Meanwhile, grill or pan-fry boar strip loin steaks to desired degree of doneness (at least 158°F/70°C) and serve with caramelized onion sauce. Serves this meat rare or medium.

Source: Académie Culinaire