Braised Bok Choy

Braised Bok Choy
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    sodium reduced chicken broth

  • 1 tsp.
    (5 mL)

    cornstarch

  • 1/4 tsp.
    (1 mL)

    Salt

  • 1 pinch

    sugar

  • 1 pinch

    freshly ground pepper

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1

    garlic clove, thinly sliced

  • 1 lb
    (450 g)

    baby bok choy, halved lengthways

  • 1 tsp.
    (5 mL)

    sesame oil

  • 1/2 tsp.
    (2 mL)

    sesame seeds

Preparation

In a bowl, whisk chicken broth, cornstarch, salt, sugar and pepper together. Set aside.

In a wok or large skillet, heat oil over medium-high heat.

Add garlic and stir-fry for 5 seconds. Add bok choy and stir-fry until bright green, about 2 minutes.

Cover and cook, stirring occasionally, until stalks are tender-crisp, 4 to 8 minutes.

Stir in cornstarch mixture and bring to a boil, reduce heat and simmer, uncovered, until almost no liquid is left, about 2 minutes.

To serve, transfer to a plate, drizzle with sesame oil and sprinkle with sesame seeds.

Source: Coup de Pouce