Budget-friendly Mushroom Lasagna

Budget-friendly Mushroom Lasagna
  • 8 servings
  • 0:14 Preparation
  • 0:50 Cooking
  • 1:04 Total Time

Ingredients

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  • 4

    onions, chopped fine

  • 1

    celery stalk, diced small

  • 2 cups
    (500 mL)

    sliced mushrooms

  • 28 oz
    (796 ml)

    can seasoned diced tomatoes

  • 2 cups
    (500 mL)

    shredded tofu

  • 2

    pinches thyme

  • 2

    pinches oregano

  • 2

    pinches basil

  • 2

    pinches pepper

  • 8

    wholegrain lasagna noodles, cooked

  • 2 cups
    (500 mL)

    1% cottage cheese

  • 1/2 cups
    (125 mL)

    shredded mozzarella (15% m.f.)

Preparation

Preheat oven to 180°C (350°F).

To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.

Lightly grease a rectangular baking dish.

Spread a thin layer of filling in the bottom of the dish.

Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.

Spread half of remaining mushroom filling over the noodles.

Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.

Spoon half the mixture over the mushroom filling and spread evenly.

Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.

Spread reserved mozzarella over the top.

Bake for 30 minutes.

Serve with salad.

Source: Nutrisimple.com