Burger With Goat Cheese and Apple

Burger With Goat Cheese and Apple
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (450 g)

    ground beef

  • 1/3 cup
    (80 mL)

    red onion, thinly sliced

  • 3 Tbsp.
    (45 mL)

    chopped chives

  • salt, pepper to taste

  • 1

    red apple, sliced

  • 4

    slices of goat cheese

  • 4

    ciabatta rustic rolls

  • Dijon mustard to taste

  • Arugula to taste


Preheat barbecue to high.

In a bowl, mix together beef,onion,chives,salt and pepper.

Make 4 squares patties.

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of apple and cheese.

Cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread mustard on rolls and slip in patties.

Serve with carrot-celeriac remoulade.

Source: Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007