Burrito with Saint-Paulin Cheese

Burrito with Saint-Paulin Cheese
  • 1 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1/3 cup
    (80 mL)

    drained red kidney beans or beans in tomato sauce

  • 2 Tbsp.
    (30 mL)

    chunky salsa

  • 1 Tbsp.
    (15 mL)

    green pepper

  • 1

    large flour tortilla

  • 2 Tbsp.
    (30 mL)

    chopped leftover chicken or beef

  • lettuce

  • 1/4 cup
    (60 mL)

    shredded saint-paulin


Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007