Butter Chicken Pizza

Butter Chicken Pizza
  • 5 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time


Add all
  • 1/2 cup
    (125 mL)

    original cooking spray

  • butter chicken sauce

  • 1/3 cup
    (80 mL)

    plain yogurt

  • 170 g

    chicken breast, boneless, skinless, cut into bite-sized pieces

  • 1/2 tsp.
    (2 mL)

    roasted garlic, minced

  • 1 pinch


  • 1/2 cup
    (125 mL)


  • 1/4 cup
    (60 mL)

    red onion, sliced

  • 24

    cherry tomatoes, cut in half

  • 1 cup
    (250 mL)

    pizza cheese, shredded, divided

  • 1

    each pre-made thin crust pizza crust


Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source: V-H