Butterscotch Chips and Chocolate Chips Tiger Bars

Butterscotch Chips  and  Chocolate Chips Tiger Bars
  • 24 bars
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    packed brown sugar

  • 1/4 cup
    (60 mL)

    butter or margarine

  • 1/4 cup
    (60 mL)

    golden corn syrup

  • 2 cups
    (500 mL)

    rice crisps cereal

  • 3/4 cup
    (180 mL)

    CHIPITS®™ butterscotch chips, divided

  • 1 cup
    (250 mL)

    CHIPITS®™ semi-sweet chocolate chips

  • 1 tsp.
    (5 mL)

    oil

Preparation

In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat.

Stir until sugar is dissolved.

Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted.

Stir in cereal until well coated.

Press into greased 8-inch (20 cm) square pan.

In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips.

Spread evenly over surface of bars.

In small bowl over hot water (or in microwave), melt remaining 1/4 cup (60 mL) butterscotch chips and oil.

Drizzle in lines over surface of bars.

Chill. Cut into bars.

Source: Hershey Canada