Caesar Salad

Caesar Salad
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1

    head romaine lettuce

  • 1 1/2 cups
    (375 mL)

    fat-free or regular croutons

  • 1/2 cup
    (125 mL)

    caesar dressing

  • 2-3 tsp.
    (30-45 mL)

    parmesan cheese or grated soy cheese

  • 1/4 cup
    (60 mL)

    veggie bacon bits

  • to taste veggie ham slices


Lay head of Romaine on cutting board and cut lettuce into bite-size pieces, approximately 1-in. (2.5-cm) square.

Rinse lettuce in cold water and spin or pat dry with clean tea towel.

Place leaves in large bowl along with croutons, Caesar dressing, parmesan cheese and Veggie Bacon Bits.

Toss until leaves are coated with dressing.

Source: Veggie Cuisine

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007