Cajun Salmon Fillets

Cajun Salmon Fillets
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:50 Total Time


Add all
  • 1 tsp.
    (5 mL)

    cajun spice mix

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • peel of 1/2 lime, finely grated

  • juice of 1 lime

  • 4 x 5 oz
    (4 x 150 g)

    Pacific salmon fillets

  • 1/4 tsp.
    (1 mL)

    extra virgin olive oil

  • sea salt to taste


In a bowl, blend spice mix with olive oil, lime peel and juice.

Brush salmon fillets with marinade and refrigerate for at least 30 minutes.

Salt fillets.

Heat a bit of olive oil in a non-stick pan over medium-high heat. Put in fillets skin-side down, lower heat to medium and cook 5 - 10 minutes.

Serve with green and wax beans.

Source: Chef Josée Robitaille

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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