Cake in a Cone

Cake in a Cone
  • 18 servings
  • 0:12 Preparation
  • 0:15 Cooking
  • 0:27 Total Time

Ingredients

Add all
  • 18

    flat-bottom ice cream cones

  • 520 g

    chocolate cake mix

  • 3

    eggs, beaten

  • 1 cup
    (250 mL)

    cold water

  • 1/3 cup
    (80 mL)

    vegetable oil

  • 1/3 cup
    (80 mL)

    butter, softened

Preparation

Preheat oven to 350°F/180°C.

Place cones in muffin tin, open side up.

Beat cake mix, eggs, water, oil and butter together for 5 min. with mixer on medium-high setting.

Fill cones 2/3 full with batter. Bake 12-15 min. until cake is done and rises over cone tops, looking like a scoop of ice cream.

Decorate with icing and sweets

Source: Metro