Californian Bruschetta with Blue Cheese

Californian Bruschetta with Blue Cheese
  • 4 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:45 Total Time


Add all
  • 3

    large ripe tomatoes, peeled, seeded and diced

  • 3 Tbsp.
    (45 mL)

    chopped fresh basil

  • 2 Tbsp.
    (30 mL)

    chopped fresh coriander

  • 2

    cloves garlic, finely chopped

  • 2 Tbsp.
    (30 mL)

    lime juice

  • 3

    green onions, chopped

  • 1/3 cup
    (80 mL)

    olive oil

  • freshly ground pepper

  • 1

    baguette bread, cut into 16 slices

  • 1/4 lb
    (115 g)

    canadian borgonzola or bleubry, thinly sliced, at room temperature

  • lettuce leaves


Preheat oven to 300°F/150°C.

In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.

Meanwhile, top bread with cheese. Toast in oven for a few minutes until golden and crispy. Remove from oven.

Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007