Canadian Blue Cheese Soufflé

Canadian Blue Cheese Soufflé
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 8 tsp.
    (40 mL)


  • 8 tsp.
    (40 mL)


  • 1 1/4 cups
    (315 mL)


  • white pepper and nutmeg to taste

  • 1/4 cup
    (60 mL)

    canadian bénédictin-type blue cheese crumbled

  • 5

    egg yolks

  • 5

    egg whites

  • Sufficient butter

  • Sufficient flour


Preheat oven to 400°F (205°C).

In a skillet, melt butter and stir in flour, blending thoroughly.

Stir in milk. Season with white pepper and nutmeg.

Cook, stirring, until sauce thickens.

Remove from heat and cool.

Add blue cheese to sauce.

Stir in egg yolks.

Beat egg yolks until they form stiff peaks.

Using a spatula, gently fold egg whites into the sauce.

Butter and flour ramekins.

Pour batter into ramekins.

Bake 30 minutes without opening oven.

Serve immediately.

Source: Chef José Trottier

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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