Canadian Raclette and Potato Casserole

Canadian Raclette and Potato Casserole
  • 6 servings
  • 0:20 Preparation
  • 0:35 Cooking
  • 0:55 Total Time


Add all
  • 1/2 cup
    (125 mL)

    green onion

  • 2 Tbsp.
    (30 mL)


  • 1 Tbsp.
    (15 mL)

    olive oil

  • 6

    potatoes, peeled, cooked and diced

  • 6


  • 3 Tbsp.
    (45 mL)

    fresh parsley

  • salt and pepper

  • 10 oz
    (300 g)

    canadian raclette, sliced (do not remove rind)

  • paprika


Preheat oven at 350° F (180°C).

In a frying pan, heat butter and oil and sauté green onion. Add diced potato and sauté until golden.

Arrange potato mixture in an 11 in. x 7 in. (28 cm x 17 cm) rectangular baking pan.

In large bowl, beat eggs. Stir in parsley and season to taste. Pour over potato mixture. Arrange Raclette slices over egg mixture and sprinkle with paprika.

Bake in oven for 20 to 25 minutes or until egg mixture is set.

Cut into portions and serve.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007