Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese

Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese
  • 4 servings
  • 0:20 Preparation
  • 0:25 Cooking
  • 0:50 Total Time

Ingredients

Add all
  • 12

    cannellonis

  • 1 lb
    (454 g)

    minced grain-fed veal

  • 1

    egg

  • 1 Tbsp.
    (15 mL)

    fresh parsley

  • 5 oz
    (150 g)

    fresh goat cheese with herbs

  • 1 tsp.
    (5 mL)

    fresh, chopped oregano

  • 1 tsp.
    (5 mL)

    green pepper

  • salt

  • 3 cups
    (750 mL)

    tomato sauce of your choice

Preparation

Preheat oven to 350°F /180°C

Cook the cannelloni using the method recommended on the packaging, cool and reserve. Or use pre-cooked cannelloni.

Mix the meat with the next 6 ingredients on the above list.

Using a piping bag with a nozzle large enough for the cannelloni, fill the cannelloni with the meat and cheese mixture.

Place the stuffed cannelloni on a lightly buttered gratin pan.

Cover the cannelloni with the tomato sauce of your choice and bake in the over for approximately 20 minutes. If you are using pre-cooked cannelloni, cover tightly in aluminium foil and bake for 30 minutes. Uncover and continue baking for 15 minutes.

Allow to sit for 5 minutes before serving.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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