Cantaloupe Soup

Cantaloupe Soup
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1


  • 2


  • 4

    fresh mint


Cut cantaloupe in half and remove seeds.

Remove and cube flesh. Put cubed flesh in blender.

Squeeze juice from oranges. Add to blender.

Blend until consistency is liquid.

Chop mint leaves.

Stir chopped mint into soup with a spoon.

Pour into chilled bowls. Serve cold.

Source: Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007