Cantaloupe with Prosciutto

Cantaloupe  with Prosciutto
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 20


  • 20

    slice of cantaloupe


Roll a slice of prosciutto around each slices of cantaloupe.

Arrange on plates.

Source: Chef Soeur Angèle

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007