Caprese Pizza

Caprese Pizza
  • 2 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • 1

    Thin Crust Crustino flatbread

  • Extra Virgin olive oil

  • 2 cups
    (500 mL)

    chopped, seeded tomatoes

  • 2 Tbsp.
    (25 mL)

    slivered fresh basil

  • 1 Tbsp.
    (15 mL)

    Extra Virgin olive oil

  • 1

    minced garlic clove

  • salami

  • sliced bocconcini cheese


Brush top of 1 Irresistibles Thin Crust Crustino Flatbread with a little Irresistibles Extra Virgin Olive Oil.

Stir together 2 cups (500 mL) chopped, seeded tomatoes, 2 tbsp (25 mL) slivered fresh basil, 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil and 1 minced garlic clove.

Spread over flatbread.

Top with thinly sliced Salami and sliced bocconcini cheese.

Bake in a 425° F (220° C) oven for 10 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007