Caramelized Apples

Caramelized Apples
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    butter

  • 2

    gala apples

  • 1/2 cup
    (125 mL)

    brown sugar

Preparation

Melt butter in a frying pan.

Cut apples into sections.

Brown apples in hot butter.

Add brown sugar and cook until it melts and turns a darker brown.

Source: Chef José Trottier