Celtuce and Tofu Salad with Warm Dressing

Celtuce and Tofu Salad with Warm Dressing
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:40 Total Time


Add all
  • 0.250

    celtuce (also known as stem lettuce, chinese lettuce), stems thinly sliced and leaves torn up

  • 12 oz
    (350 g)

    firm tofu, cubed

  • 4 Tbsp.
    (60 mL)

    hoisin sauce

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 3 Tbsp.
    (45 mL)

    rice vinegar

  • 2 Tbsp.
    (30 mL)

    liquid honey

  • Sufficient quantity, toasted sesame seed oil

  • Salt and pepper to taste

  • sesame seeds to taste


In a bowl, marinate cubed tofu in hoisin sauce for 15 minutes.

In a lightly oiled wok or skillet, brown tofu cubes all sides. Remove and keep hot.

Deglaze wok or skillet with honey and rice vinegar. Reduce by half.

Season hot dressing and stir in a dribbling of sesame seed oil.

Arrange celtuce and tofu on plates.

Drizzle with hot dressing.

Sprinkle with sesame seeds.

Source: Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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