Cereal Cookies

Cereal Cookies
  • 40 cookies
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    all-purpose flour

  • 1/2 tsp.
    (2 mL)

    baking soda

  • 2/3 cup
    (170 mL)

    granulated sugar

  • 1/2 tsp.
    (2 mL)

    Salt

  • 1 tsp.
    (5 mL)

    vanilla extract

  • 1 cup
    (250 mL)

    cereal

  • 2 cups
    (500 mL)

    cereal for coating

  • 1/2 cup
    (125 mL)

    butter softened

  • 1

    egg

Preparation

Preheat oven at 375°F/190°C .

In a mixing bowl, sift together flour, baking soda and salt.

In a separate bowl, stir in butter, sugar and vanilla extract until mixture is light and fluffy. Beat in egg and mix well. Fold in flour and 250 mL (1 cup) of Special K* cereal.

Shape dough in 5 mL (1 tsp) balls; roll in Special K* cereal and place on ungreased baking sheets.

Bake in oven for 10 minutes or until cookies are lightly golden.

Source: Kellogg Canada Inc.