Cereals Triangles

Cereals Triangles
  • 30 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 2 cups
    (500 mL)

    Original frosted mini-wheats cereal

  • 1 cup
    (250 mL)

    grated coconut

  • 1/4 cup
    (60 mL)

    candied red cherries, chopped

  • 1/2 cup
    (125 mL)


  • 1 tsp.
    (5 mL)

    almond extract

  • 2


  • 2 Tbsp.
    (30 mL)

    melted butter


Place cereal in a plastic bag; crunch with the palm of hand.

In a mixing bowl, fold in cereal, coconut, candied cherries, and sugar; mix well.

In a cup, beat together eggs, melted butter and almond extract with a fork.

Poor egg preparation over cereal; mix well.

Line a 8-inch (20 cm) square baking dish with plastic wrap; lightly oil plastic liner.

Spread preparation in prepared baking dish; press firmly.

Bake in a 350°F / 180°C oven for approximately 15 to 20 minutes.

Let cool; remove and cut into triangles.

Source: Kellogg Canada Inc.