Cheddar Bacon Veggie Burger

Cheddar Bacon Veggie Burger
  • 1 serving
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1

    burger veggie

  • 2

    canadian veggie bacon

  • 1

    hamburger bun

  • 2 Tbsp.
    (30 mL)

    low-fat mayonnaise

  • 1 Tbsp.
    (15 mL)

    chili sauce

  • 5

    thinly sliced red raw onion

  • 2

    low fat or regular cheddar cheese

  • 1/4 cup
    (60 mL)

    shredded lettuce


Heat Yves Burger Burger over medium heat in nonstick skillet for 2 minutes. Flip over and heat other side for 2 minutes (or microwave according to package directions).

Heat Yves Veggie Bacon for 1 minute per side.

Spread both sides of bun with mayonnaise.

Place Yves Burger Burger on half of bun.

Top with Yves Veggie Bacon.

Spread chili sauce over Yves Veggie Bacon.

Top with onion, cheese, lettuce and other half of hamburger bun.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007