Cheddar-Cauliflower Soup

Cheddar-Cauliflower Soup
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 1 Tbsp.
    (15 mL)


  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 1

    white onion, minced

  • 2

    garlic cloves, minced

  • 1

    large stalk celery, diced

  • 4 cups
    (1 L)

    cauliflower florets

  • 5 cups
    (1 1/4 L)

    chicken broth

  • 1 tsp.
    (5 mL)

    ground nutmeg

  • 1 cup
    (250 mL)

    finely grated extra old cheddar

  • salt and pepper to taste

  • croutons to taste

  • chopped fresh chives to taste


In a big pot, heat butter and oil and cook onion 2 min. Add garlic and celery and cook 1 min. more.

Add cauliflower, chicken broth and nutmeg. Bring to a boil.

Reduce heat and simmer 20 min. covered or until cauliflower is tender.

Purée vegetables until smooth in blender or food processor.

Return soup to the pot and stir in cheese, a little at a time, until melted. Season to taste.

Ladle soup into 4 bowls and sprinkle with croutons and fresh chives.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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