Cheddar-Parmesan Potatoes

Cheddar-Parmesan Potatoes
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 2

    large, unpeeled potatoes washed

  • 2 Tbsp.
    (30 mL)

    olive oil

  • Salt and pepper to taste

  • 2 tsp.
    (10 mL)

    herbes de Provence

  • 3/4 cup
    (190 mL)

    grated cheddar

  • 1/2 cup
    (125 mL)

    grated Parmesan

  • 4

    ham cut into small squares

  • 5

    green onions, minced


Preheat oven to 375°F (190°C).

Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.

Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.

Bake 15 minutes.

Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.

Bake another 5 minutes or until cheese is melted. Serve.

Suggestion: Serves: 4


Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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