Cheese and Pesto Stuffed Chicken Breasts

Cheese and Pesto Stuffed Chicken Breasts
  • 4 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 4

    fresh boneless chicken breasts

  • stuffing

  • 1/2 cup
    (125 mL)

    minced dried tomatoes

  • 2 Tbsp.
    (30 mL)


  • 1

    zucchini, chopped

  • 1

    red pepper, chopped

  • 3/4 cup
    (190 mL)

    grated cheddar cheese

  • 1/2 cup
    (125 mL)

    grated Parmesan cheese

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • Salt and pepper to taste


Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a glass bowl.

Make a pocket in the centre of each chicken breast, fill with the stuffing mixture, close with a toothpick or a small wooden skewer.

Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007