Cheese Chowder

Cheese Chowder
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 3

    potatoes, peeled, cut in 1 in. cubes

  • 1

    onion cut in 1 in. cubes

  • 2

    garlic, halved

  • 3/4 cup
    (190 mL)

    processed cheese spread

  • 1 1/2 cup
    (375 mL)

    vegetable cooking water

  • 1/2 cup
    (125 mL)



Put potatoes, onion and garlic in a deep pot.

Add water to cover and bring to a boil.

Cook vegetables over medium heat until done. Drain and save cooking water.

Purée vegetables in blender until smooth and creamy.

Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well.

Season to taste, reheat over low heat and serve.

Serve with toast.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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