Cheese Crisps

Cheese Crisps
  • 8 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    bran flakes cereal

  • 1 cup
    (250 mL)

    grated mozzarella cheese

  • 1/2 cup
    (125 mL)

    grated Parmesan cheese

  • 1 Tbsp.
    (15 mL)

    parsley

  • Salt and pepper to taste

  • 4

    eggs beaten

Preparation

Oil the ramekins well to keep mixture from sticking.

Preheat oven to 350°F / 180°C.

In a bowl, mix all ingredients except eggs.

Divide mixture into 8 ramekins.

Make a well in the centre of each ramekin and add some of the egg mixture.

Bake at 350°F / 180°C 10 to 15 minutes.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007